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Dulce De Leche Dessert Sandwiches
Yield: Makes 6 servings
Ingredients:
1pint (2 cups) Dulce de Leche ice cream
3/4cup pecans
12chocolate cookies
Preparation:
1.Preheat oven to 350°F.2.Remove ice cream from freezer; let stand at room temperature 10 minutes or until slightly softened.3.Place pecans in single layer in shallow baking pan. Bake 8 minutes or until golden and fragrant; set aside to cool. Finely chop pecans; reserve. 4.Spread 1/3 cup ice cream onto flat sides of 6 cookies. Place remaining cookies, flat sides down, on ice cream; press cookies together lightly. Smooth or remove excess ice cream, if necessary. Wrap each sandwich individually in plastic wrap; freeze 30 minutes or until firm. 5.Press pecan into ice cream around edges; rewrap in plastic. Freeze additional 30 minutes.
Note:
Ice cream sandwiches should be eaten within three days. After three days, cookies will absorb moisture and become soggy.
Nutritional Information:
Serving Size:
Sodium
97 mg
Protein
4 g
Fiber
2 g
Carbohydrate
22 g
Cholesterol
30 mg
Saturated Fat
6 g
Total Fat
19 g
Calories from Fat
63 %
Calories
264
Dietary Exchange:
Starch
1.5
Fat
3.5
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