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Dipping Sauce
Yield: Makes about 1 cup sauce
Ingredients:
1cup ketchup
1tablespoon chili-garlic paste
1tablespoon grated fresh horseradish
Juice of one lime
Hot pepper sauce
Preparation:
1.Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.
Spicy Ale Shrimp
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