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Delicious Corn Soufflé
Delicious Corn Soufflé
Yield: Makes 6 servings
Ingredients:
3eggs
3tablespoons all-purpose flour
1tablespoon sugar
1/2teaspoon black pepper
1can (16-1/2 ounces) cream-style corn
2cups frozen whole kernel corn, thawed and drained
1cup (4 ounces) shredded Mexican cheese blend or Monterey Jack cheese
1jar (2 ounces) chopped pimientos, drained
1/3cup milk
Preparation:
1.Preheat oven to 350°F. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.2.Combine eggs, flour, sugar and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos and milk. Pour into hot baking dish.3.Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
Nutritional Information:
Serving Size:
Sodium
556 mg
Cholesterol
17 mg
Total Fat
6 g
Calories
226
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