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Cranberry Pear Sauce
Yield: Makes 8 to 10 servings
Ingredients:
1package (12 ounces) fresh or frozen cranberries
1cup packed light brown sugar
1/2cup white grape juice or apple cider
1/4teaspoon ground allspice
1large ripe pear, peeled, diced
Preparation:
1.Combine cranberries, brown sugar, grape juice and allspice in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring frequently. Stir in pear; cook 3 minutes if pear is not ripe, 1 minute if pear is ripe. Remove from heat; cool completely. Cover; chill at least 2 hours or up to 24 hours before serving.
Nutritional Information:
Serving Size:
Sodium
13 mg
Fiber
3 g
Carbohydrate
37 g
Calories from Fat
.5 %
Calories
145
Dietary Exchange:
Fruit
2.5
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