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Chili Mole
Chili Mole
Yield: Makes 6 servings
Ingredients:
1pound ground beef
1Spanish onion, diced
1green bell pepper, diced
1banana pepper, finely chopped
2jalapeño peppers,* finely chopped
2cloves garlic, minced
2cans (14-1/2 ounces each) diced tomatoes, undrained
2cans (15 ounces each) kidney beans, rinsed and drained
1can (4 ounces) tomato paste
1packet (2 ounces) Cincinnati-style chili seasoning
3tablespoons unsweetened cocoa powder
2tablespoons chili powder
1tablespoon brown sugar
1tablespoon lime juice
Preparation:
1.Brown ground beef in large Dutch oven over medium-high heat, stirring to separate meat. Drain fat.2.Add onion and bell pepper to Dutch oven; cook and stir until onion is translucent. Add banana pepper, jalapeños and garlic; cook and stir 3 minutes.3.Add beans and tomatoes with liquid. Stir in tomato paste, chili seasoning, cocoa, chili powder, brown sugar and lime juice. Cover; simmer 1 hour.
Tip:
If Cincinnati-style chili seasoning is not available, create your own blend. Combine 1 tablespoon chili powder, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cinnamon and a pinch of ground cloves; ubstitute this mixture for the seasoning mix packet in the recipe.
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Next: Chili Turkey Loaf, Chili Verde, Chili Verde, Chili with Beans and Corn, Chili-Corn Quiche,
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