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Chile Kabobs

CopyRight ©http://seekate.com From:http://www.seekate.com/Chile+Kabobs.shtml

Chili Kabobs
Yield: Makes 4 servings

Ingredients:

1large poblano chile*
4ounces smoked turkey breast, cut into 8 cubes
4ounces pepper jack cheese, chilled and cut into 8 cubes
1/4cup salsa (optional)




Preparation:


1.Preheat toaster oven to 400°F. Soak 4 wooden skewers in cold water 10 minutes. Drain and set aside. Place chile in pot of boiling water. Cook for 1 minute. Drain well. Core, seed and cut chile into 12 bite-size pieces.2.Insert 1 piece chile onto wooden skewer. Add 1 piece turkey; 1 piece cheese. Follow with 1 piece chile, 1 piece turkey; 1 piece cheese. End with chile. Repeat with remaining 3 skewers.3.Place kabobs on toaster oven baking pan. Bake 3 minutes or until cheese starts to melt. Remove immediately. If desired, spoon salsa over kabobs to serve.




Nutritional Information:



Serving Size: 1/2-cup



Sodium
532 mg



Protein
13 g



Fiber
trace g



Carbohydrate
3 g



Cholesterol
43 mg



Saturated Fat
6 g



Total Fat
9 g



Calories from Fat
57 %



Calories
145





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Next: Chilean Sea Bass Veracruz, Chiles poblanos rellenos de atun/Poblano peppers filled with tuna, Chiles Rellenos, Chiles Rellenos Casserole, Chiles Rellenos Casserole,
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