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Cheesy Cherry Turnovers
Yield: Makes 8 servings
Ingredients:
Butter-flavored nonstick cooking spray
1package (8 ounces) reduced-fat cream cheese, softened
1cup low-fat (1%) cottage cheese
1/2cup sugar, divided
1teaspoon vanilla
1can (16-1/2 ounces) dark sweet pitted cherries, rinsed and drained
8sheets frozen phyllo dough, thawed
1cup whole wheat bread crumbs
1teaspoon ground cinnamon
Preparation:
1.Preheat oven to 350°F. Spray baking sheet with cooking spray; set aside.2.Combine cream cheese, cottage cheese, 1/4 cup sugar and vanilla in medium bowl with electric mixer. Beat at medium speed until well blended. Stir in cherries.3.Spray 1 phyllo dough sheet with cooking spray; fold sheet lengthwise in half to form rectangle. Sprinkle with 2 tablespoons bread crumbs. Drop 1/3-cupful cheese mixture onto upper left corner of sheet. Fold right corner over mixture to form triangle. Continue folding turnover like a flag, making triangular packet with each turn. Repeat with remaining ingredients. Place turnovers on prepared baking sheet. Combine remaining 1/4 cup sugar with cinnamon. Sprinkle turnovers with sugar mixture.4.Bake 12 to 15 minutes or until turnovers are crisp and golden brown. Serve warm or cold.
Nutritional Information:
Serving Size: 1 Turnover
Sodium
314 mg
Protein
8 g
Fiber
1 g
Carbohydrate
24 g
Cholesterol
11 mg
Saturated Fat
3 g
Total Fat
6 g
Calories from Fat
29 %
Calories
170
Dietary Exchange:
Meat
1/2
Fruit
1/2
Fat
1
Starch
1
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