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Cheesy Broccoli Casserole
Cheesy Broccoli Casserole
Prep Time: 5 to 10 minutes
Cook Time: 5 to 6 hours (LOW) • 3 to 4 hours (HIGH)
Yield: Makes 4 to 6 servings
Ingredients:
2packages (10 ounces each) chopped broccoli
1can (10-3/4 ounces) condensed cream of potato soup
1-1/4cups (5 ounces) shredded sharp Cheddar cheese, divided
1/4cup minced onion
1teaspoon hot pepper sauce
1cup crushed potato chips and saltine crackers
Preparation:
1.Lightly grease slow cooker. Combine broccoli, soup, 1 cup cheese, onion and pepper sauce in slow cooker; mix well. 2.Cover; cook on LOW 5 to 6 hours or on HIGH 2-1/2 to 3 hours.3.Sprinkle chips and remaining 1/4 cup cheese over broccoli mixture. Cook, uncovered, on LOW 30 to 60 minutes or until cheese melts.
Note:
For a crispy topping, transfer casserole to a baking dish. Sprinkle with remaining cheese and crackers. Bake 10 to 15 minutes in preheated 400°F oven.
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