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Campfire Sausage and Potato Soup
Campfire Sausage and Potato Soup
Yield: Makes 6 to 7 servings
Ingredients:
8ounces kielbasa sausage
1large baking potato, cut into 1/2-inch cubes
1can (15-1/2 ounces) dark kidney beans, rinsed and drained
1can (14-1/2 ounces) diced tomatoes, undrained
1can (10-1/2 ounces) condensed beef broth
1medium onion, diced
1medium green bell pepper, diced
1teaspoon dried oregano leaves
1/2teaspoon sugar
1to 2 teaspoons ground cumin
Preparation:
1.Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker. 2.Cover; cook on LOW 8 hours or on HIGH 4 hours. 3.Season with cumin before serving.
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