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Cajun Deviled Eggs
Yield: Makes 6 servings
Ingredients:
6large, hard-cooked eggs, peeled
3tablespoons mayonnaise
1/2teaspoon Cajun or Creole seasoning, divided
Lettuce leaves
2tablespoons finely chopped parsley
Preparation:
1.Slice eggs in half lengthwise. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well. Pipe or spoon filling into egg whites. Cover and chill at least 30 minutes or up to 24 hours before serving. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
Nutritional Information:
Serving Size: 2 egg halves
Protein
6 g
Fiber
trace g
Carbohydrate
1 g
Cholesterol
215 mg
Saturated Fat
2 g
Total Fat
11 g
Calories from Fat
76 %
Calories
128
Sodium
110 mg
Dietary Exchange:
Fat
1.5
Meat
1
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