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Cajun Chris' s jambalaya
Serves 6
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
25ml/1fl oz oil350g/12oz spicy sausage (such as chorizo), sliced6 chicken breasts, boned and cut into small piecessalt and freshly ground pepper150g/5oz onions, chopped4 sticks celery, chopped½ tbsp chopped garlic700ml/1¼ pints stockcayenne pepper1 bouquet garni400g/14oz white long-grain rice150g/5oz spring onions, chopped
Method
1. Heat the oil in a large, heavy saucepan and add the sausage. 2. Season the chicken with salt and pepper and add to the pan. Fry them together until browned, then add the ' trinity' of onions, celery and green peppers together with the garlic.3. Cover with the stock, add salt and cayenne pepper to taste and the bouquet garni. Bring to the boil and add the rice. Cover tightly and simmer for 10 minutes.4. Turn off the heat and leave for 20 minutes to allow the rice to finish cooking.5. Serve the dish garnished with the chopped spring onions.© Stan Green Management
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