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Cabbage Rolls
Yield: Makes 4 servings
Ingredients:
4large red cabbage leaves*
4lean ham slices
2tablespoons honey mustard
4slices reduced-fat Swiss cheese
Preparation:
1.Preheat toaster oven to 400°F. Place cabbage leaves on work surface. Cover with ham slices. Spread 1-1/2 teaspoons mustard over each ham slice. Top with cheese slice. 2.Place cabbage on toaster oven baking pan. Toast 2 to 3 minutes or until cheese melts. Remove, roll up cabbage leaves and serve immediately.
Nutritional Information:
Serving Size: 1 roll
Sodium
632 mg
Protein
15 g
Fiber
trace g
Carbohydrate
4 g
Cholesterol
42 mg
Saturated Fat
5 g
Total Fat
10 g
Calories from Fat
54 %
Calories
171
Dietary Exchange:
Meat
1-1/2
Vegetable
1
Fat
2
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Next: Cabbage Wedges with Tangy Hot Dressing, Cabbage with mustard seeds, Cabernet Pears, Cacao Pasta with Beef Ragu, Caerphilly cheese and thyme pastries,
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