Burger Bliss

CopyRight ©http://seekate.com From:http://www.seekate.com/Burger+Bliss.shtml

Burger Bliss
Yield: Makes 2 dozen sandwich cookies

Ingredients:

1package (18 ounces) refrigerated sugar cookie dough
1/2cup creamy peanut butter
1/3cup all-purpose flour
1/4cup packed brown sugar
1/2teaspoon vanilla
Beaten egg white and sesame seeds (optional)
1/2(18-ounce) package refrigerated sugar cookie dough*
3tablespoons unsweetened cocoa powder
2tablespoons packed brown sugar
1/2teaspoon vanilla
Red, yellow and green decorating icings




Preparation:


1.Preheat oven to 350°F. Grease cookie sheets. For buns, remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.2.Add peanut butter, flour, brown sugar and vanilla to dough in bowl; beat at medium speed of electric mixer until well blended. Shape into 48 (1-inch) balls; place 2 inches apart on prepared cookie sheets.3.Bake 14 minutes or until lightly browned. If desired, remove cookies from oven after 10 minutes; brush half of cookies with egg white and sprinkle with sesame seeds, if desired. Return to oven 4 minutes to finish baking and brown sesame seeds. Remove from oven. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely. 4.For burgers, remove 1/2 package of dough from wrapper. Beat dough, cocoa, brown sugar and vanilla in large bowl at medium speed of electric mixer until well blended. Shape into 24 (1-inch) balls; place 2 inches apart on prepared cookie sheets. Flatten cookies with tines of fork to a 1/4-inch thickness with a diameter slightly larger than buns.5.Bake 12 minutes or until firm. Cool on cookie sheets 2 to 3 minutes. Remove to wire racks; cool completely. 6.To assemble, use icing to attach burgers to flat sides of 24 buns; pipe red, yellow and green icings on burgers. Top with remaining buns.