|
Brownies in a Bottle
Yield: Makes 16 servings
Ingredients:
1cup brown sugar
1/2cup granulated sugar
1/3cup unsweetened Dutch process cocoa powder
1cup peanut butter chips
1cup all-purpose flour
1/2teaspoon baking powder
1/4teaspoon salt
1/2cup semisweet chocolate chips
1/2cup walnuts (optional)
Preparation:
1.Layer all ingredients in wide-mouth 1-quart glass jar in the following order: brown sugar, granulated sugar, cocoa, peanut butter chips, flour, baking powder, salt, chocolate chips and walnuts, if desired. Tap jar gently on counter to settle each layer before adding the next ingredient.2.Close jar securely. Attach gift card with these baking directions (see below) to jar neck with ribbon.3.Heat oven to 350°F. Grease and flour 8X8X2-inch baking pan. Combine 1 stick melted and cooled unsalted butter with 2 slightly beaten eggs, in large bowl. Gently stir in contents of jar. Spread mixture evenly in prepared pan. Bake 35 minutes or until edges begin to pull away from pan. Cool in pan. Cut into bars.
Previous: Brownies, Brownies, Brownie Zoo Cake, Brownie with Ice Cream and Warm Mocha Pecan Sauce, Brownie Quilt Cake,
Next: Brunch Casserole, Brunch Eggs Olé, Brunch Frittata, Brunch Strata, Brunch-Time Zucchini-Date Bread,
|