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Brownie with Ice Cream and Warm Mocha Pecan Sauce
Brownie with Ice Cream and Warm Mocha Pecan Sauce
Yield: Makes 6 servings
Ingredients:
1package (15-1/2 ounces) brownie mix, plus ingredients to prepare mix
1/2cup dark brown sugar
2teaspoons instant coffee granules
1/2cup unsweetened cocoa powder
1/4teaspoon ground cinnamon
1/4teaspoon ground nutmeg
3tablespoons butter
1teaspoon vanilla
1/3cup pecan pieces
1pint vanilla or coffee ice cream
Preparation:
1.Prepare and bake brownie mix according to package directions for 9X9-inch baking pan.2.Combine brown sugar, 1/2 cup warm water and coffee granules in small saucepan. Cook and stir over medium heat until sugar is dissolved. Add cocoa powder, cinnamon and nutmeg. Bring to a simmer, stirring until smooth. Add butter and vanilla; stir until butter is melted. Stir in pecans.3.Cut brownies into 3X3-inch squares. Place each brownie on serving plate; top with 1/3 cup ice cream. Drizzle 2 tablespoons mocha pecan sauce over each serving.
Tip:
Garnish brownie sundaes with additional pecans.
Nutritional Information:
Serving Size:
Sodium
410 mg
Protein
8 g
Carbohydrate
101 g
Cholesterol
80 mg
Total Fat
28 g
Calories
661
Dietary Exchange:
Starch
6-1/2
Fat
4-1/2
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