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Brownie Cake Delight
Brownie Cake Delight
Yield: Makes 16 servings
Ingredients:
1package (21 ounces) reduced-fat fudge brownie mix plus ingredients to prepare mix
1/3cup strawberry all-fruit spread
2cups thawed frozen reduced-fat nondairy whipped topping
1/4teaspoon almond extract
2cups strawberries, stems removed, halved
1/4cup chocolate sauce
Preparation:
1.Prepare brownies according to package directions, substituting 11X7-inch baking pan. Cool completely in pan.2.Whisk fruit spread in small bowl until smooth.3.Combine whipped topping and almond extract in medium bowl.4.Cut brownie horizontally in half. Place half of brownie on serving dish. Spread with fruit spread and 1 cup whipped topping. Place second half of brownie, cut side down, over bottom layer. Spread with remaining whipped topping. Arrange strawberries on whipped topping. Drizzle chocolate sauce over cake before serving. Garnish with fresh mint, if desired.
Nutritional Information:
Serving Size: 1/16 of dessert
Sodium
140 mg
Protein
2 g
Fiber
Carbohydrate
41 g
Cholesterol
Saturated Fat
Total Fat
3 g
Calories from Fat
14 %
Calories
193
Dietary Exchange:
Fat
1/2
Fruit
1/2
Starch
2
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