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Blue cheese tart with bacon lardons
Serves 1
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
5 sheets ready-made filo pastry1 free-range egg, lightly beaten1 apple, cored and thinly sliced55g/2oz blue cheese, crumbled1 tsp vegetable oil85g/3oz piece back bacon, cut into strips, or bacon lardons
Method
1. Preheat the oven to 200C/400F/Gas 6.2. Lay a sheet of filo pastry onto a non-stick baking tray and brush with the beaten egg. Top with another sheet of filo and more beaten egg and repeat until you have used all the sheets of filo, finishing with a light brushing of beaten egg.3. Use your fingers to crimp the edges of the filo pasrty to form a round shape with slightly raised edges.4. Arrange the apple slices in the centre of the pastry and crumble over the cheese.5. Transfer to the oven and bake for 8-10 minutes or until the pastry is crisp and golden.6. Meanwhile, heat the oil in a small non-stick frying pan. Add the bacon pieces and fry until crisp.7. To serve, transfer the tart to a serving plate and scatter over the crisp bacon.
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Next: Blue Cheese-Stuffed Sirloin Patties, Blue Goo Cupcakes, Blue Royal Icing, Blueberry and ricotta pancakes, Blueberry cheesecake gateau,
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