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Berry Frost
Yield: Makes 2 servings
Net Carbs 5g
Ingredients:
1cup brewed raspberry-flavored herbal tea, room temperature
1cup water
1/2cup frozen unsweetened blueberries
1tablespoon lime juice
1/2teaspoon lime zest
1-1/2cups ice
Preparation:
1.Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to break up all ice. Pour into 2 tall glasses and serve immediately.
Nutritional Information:
Serving Size:
Sodium
2 mg
Protein
Fiber
1 g
Carbohydrate
6 g
Saturated Fat
Total Fat
Calories
23
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