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Berry Crêpes with Orange Sauce
Yield: Makes 4 servings
Ingredients:
1cup fresh blueberries
1cup sliced strawberries
1tablespoon sugar
3packages (3 ounces each) cream cheese, softened
1/4cup honey
3/4cup orange juice
8(6-1/2-inch) Crêpes (recipe follows)
Preparation:
1.Combine blueberries, strawberries and sugar in small bowl; set aside.2.To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.3.Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crêpes.4.Pour remaining sauce over crêpes.
Crêpes
Yield: Makes 16 crêpes
Ingredients:
3/4cup all-purpose flour
3eggs
1cup milk
3tablespoons butter or margarine, melted
1/2teaspoon salt
About 2 tablespoons vegetable oil
Preparation:
1.Combine flour, eggs, milk, butter and salt in blender or food processor. Cover; process until combined. Cover and refrigerate at least 1 hour.2.Brush 7-inch skillet with oil. Place over medium heat until hot. Add 3 tablespoons crêpe batter, tilting skillet to cover bottom evenly.3.Cook until golden brown on bottom; turn over. Cook until browned on underside.4.Stack crêpes between waxed paper squares to prevent sticking together. Repeat with remaining batter, oiling skillet occasionally.
TIP:
Stacked crêpes can be placed in plastic food storage bag and refrigerated 2 to 3 days or frozen up to 1 month. Thaw before using.
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Next: Berry Crisp with Brown Sugar-Almond Topping, Berry Frost, Berry Good Dip, Berry Parfaits, Berry Shortcakes,
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