|
Berry Cobbler Cake
Berry Cobbler Cake
Yield: Makes 6 servings
Ingredients:
2cups (1 pint) fresh or frozen berries (blueberries, blackberries, and/or raspberries)
1package (1-layer size) yellow cake mix
1teaspoon ground cinnamon
1egg
1cup water, divided
1/4cup sugar
1tablespoon cornstarch
Ice cream (optional)
Preparation:
1.Preheat oven to 375°F. 2.Place berries in 9-inch square baking pan; set aside. 3.Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spoon over berries. 4.Combine sugar and cornstarch in small bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over cake batter and berries. 5.Bake 40 to 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream, if desired.
Previous: Berry Cobbler, Berry Bundt Cake, Berries with Banana Cream, Berries and Sweet Cream Nesters, Berried Cantaloupe with Honey Dressing,
Next: Berry Crêpes with Orange Sauce, Berry Crisp with Brown Sugar-Almond Topping, Berry Frost, Berry Good Dip, Berry Parfaits,
|