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Baked Ginger Apples
Baked Ginger Apple
Yield: Makes 4 servings
Ingredients:
4large Red Delicious apples
1/2cup (1 stick) unsalted butter, melted
1/3cup chopped macadamia nuts
1/4cup chopped dried apricots
2tablespoons finely chopped crystallized ginger
1tablespoon dark brown sugar
3/4cup brandy
1/2cup vanilla pudding and pie filling mix
2cups whipping cream
Preparation:
1.Slice tops off apples; core. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Place apples in slow cooker. Pour brandy into slow cooker. Cover; cook on LOW 4 hours or on HIGH 2 hours.2.Gently remove apples from slow cooker; keep warm. Combine pudding mix and cream in small bowl. Add to slow cooker; mix well. Cover; cook on HIGH 30 minutes. Stir until smooth. Return apples to slow cooker; keep warm until ready to serve.3.Serve apples with cream mixture.
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