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Baked Eggs Florentine
Baked Eggs Florentine
Prep & Cook Time: 28 minutes
Yield: Makes 4 servings
Ingredients:
2packages (10 ounces each) frozen creamed spinach
4slices (1/8 inch thick) deli ham, about 5 to 6 ounces
4eggs
Salt and black pepper
1/8teaspoon ground nutmeg
1/2cup (2 ounces) shredded provolone cheese
2tablespoons chopped roasted red pepper
Preparation:
1.Preheat oven to 450°F. Make small cut in each package of spinach. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time.2.Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping slightly. Spread spinach over ham slices.3.Make 4 indentations in spinach. Carefully break 1 egg in each. Season with salt and black pepper. Sprinkle with nutmeg.4.Bake 16 to 19 minutes or until eggs are set. Remove from oven. Sprinkle cheese and red pepper over top. Return to oven and bake 1 to 2 minutes longer or until cheese is melted. Serve immediately.
Serving Suggestion:
Serve with toasted English muffin halves and fresh pineapple pieces.
Nutritional Information:
Serving Size: 1/4 of total recipe
Sodium
1163 mg
Protein
21 g
Fiber
3 g
Carbohydrate
15 g
Cholesterol
246 mg
Saturated Fat
7 g
Total Fat
14 g
Calories from Fat
50 %
Calories
254
Dietary Exchange:
Fat
1-1/2
Meat
2
Vegetable
3
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