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Baked Chicken with Bacon-Tomato Sauce
Baked Chicken with Bacon-Tomato Sauce
Yield: Makes 4 servings
Ingredients:
2cups fire-roasted diced tomatoes*
6slices bacon, cut into 1-inch pieces
4pounds bone-in chicken pieces (about 8 pieces)
3/4teaspoon salt, divided
1/4teaspoon freshly ground black pepper
1onion, cut into 1/3-inch slices
Preparation:
1.Preheat oven to 450°F. Spread tomatoes on bottom of 13X9-inch baking dish.2.Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8 minutes, turning once. Transfer to paper towels to drain. Reserve skillet and drippings.3.Season chicken pieces with 1/2 teaspoon salt and pepper. Cook in another large skillet over high heat until browned and crisp, about 5 minutes, turning as needed to brown evenly. Arrange chicken over tomatoes. Bake, uncovered, 30 to 40 minutes or until chicken is no longer pink in center.4.Meanwhile, cook onion slices in reserved bacon drippings until golden, about 8 minutes. Transfer to brown paper bag with slotted spoon. Add remaining 1/4 teaspoon salt; shake to degrease onions and mix with salt.5.Transfer chicken and tomatoes to serving plate; sprinkle with bacon and onions.
Nutritional Information:
Serving Size:
Sodium
1226 mg
Protein
76 g
Fiber
1 g
Carbohydrate
9 g
Cholesterol
309 mg
Saturated Fat
19 g
Total Fat
67 g
Calories from Fat
64 %
Calories
965
Dietary Exchange:
Vegetable
1
Fat
8
Meat
10
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