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Baked Brie with Nut Crust
Baked Brie with Nut Crust
Yield: Makes 8 servings
Ingredients:
1/3cup pecans
1/3cup almonds
1/3cup walnuts
1egg
1tablespoon heavy cream
1wheel (8 ounces) Brie cheese
2tablespoons sugar-free raspberry jam
Preparation:
1.Preheat oven to 350°F. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.2.Combine egg and cream in another shallow dish; whisk until well blended.3.Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.4.Transfer Brie to baking sheet; spread jam over top. Bake 15 minutes or until cheese is warm and soft.
Nutritional Information:
Serving Size: 1/8 of total recipe
Fiber
1 g
Carbohydrate
4 g
Cholesterol
57 mg
Saturated Fat
6 g
Total Fat
18 g
Calories from Fat
76 %
Calories
211
Protein
9 g
Sodium
185 mg
Dietary Exchange:
Fat
3
Meat
1
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