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Baked Brains
Baked Brains
Yield: Makes 6 servings
Ingredients:
1tablespoon butter
1cup finely chopped mushrooms
1jar (16 ounces) Alfredo pasta sauce
3eggs, beaten
1cup (4 ounces) shredded Parmesan cheese
3sheets phyllo dough, thawed
2tablespoons melted butter
Preparation:
1.Preheat oven to 350°F. Melt butter in medium saucepan. Add mushrooms; cook and stir 3 minutes or until golden. Remove from heat. Whisk in pasta sauce, eggs and cheese. Set aside.2.Fold each phyllo sheet lengthwise. Cut into 2 (6X8-inch) pieces. Fold each piece in half twice to form a 3X4-inch rectangle. Brush 6-cup muffin pan with melted butter. Fit phyllo rectangles into muffin cups. Let excess phyllo hang out around edges. Fill cups with mushroom filling. Brush edges of phyllo with additional melted butter. Gently fold and crumple phyllo toward the center.3.Bake 35 to 45 minutes or until knife inserted in center of cup comes out clean. Remove from oven; let cool 5 minutes. Arrange on serving plate; serve warm.
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