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Baked Apples

CopyRight ©http://seekate.com From:http://www.seekate.com/Baked+Apples.shtml

Baked Apples
(serves 4)

Ingredients
4 apples
1/2 cup brown sugar
1 1/2 tablespoon chopped pecans or walnuts
1 1/2 tablespoon raisins
4 tablespoon butter
4 cinnamon sticks
1/3 cup apple juice

Directions
Preheat oven to 375 degrees. Cut the top off each apple and then core and seed them, but do not cut to the bottom of the apple. Mix the brown sugar, nuts and raisins and fill each apple. Put one cinnamon stick in each and put a tablespoon of butter on top of the apples.

Place filled apples in a buttered baking pan and add apple juice to the bottom of pan. Bake until apples are tender and soft, basting occasionally for about 35 to 40 minutes.

Serve as soon as they come out of the oven with vanilla ice cream or whipped cream.



Other ways:



Serves 6

Preparation time
over 2 hours

Cooking time
30 mins to 1 hour








Ingredients

80g/3oz mixed dried exotic fruit, (such as mango, papaya, banana, fig, golden raisins), chopped55ml/2fl oz brandy30g/1oz soft light brown sugar½ tsp allspice100g/3½oz butter, plus extra for spreading6 eating apples, cored200g/7oz Greek yoghurt, to serve

Method

1. Preheat the oven to 150C/300F/Gas 2.2. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.3. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit.4. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples.5. Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes.6. Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing.7. Place onto plates and serve with a dollop of Greek yoghurt.

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