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Baked Apple Custard
Yield: Makes 6 servings
Ingredients:
1-1/2cups unsweetened applesauce
1teaspoon ground cinnamon
1/4teaspoon salt
1/2cup half-and-half
1/4cup thawed frozen unsweetened apple juice concentrate
4eggs, beaten
1/2teaspoon ground nutmeg
Additional half-and-half (optional)
Preparation:
1.Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.
Nutritional Information:
Serving Size:
Fiber
1 g
Carbohydrate
13 g
Cholesterol
148 mg
Saturated Fat
2 g
Total Fat
6 g
Calories from Fat
42 %
Calories
123
Protein
5 g
Sodium
156 mg
Dietary Exchange:
Fat
1
Fruit
1
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Next: Baked Apples, Baked Apples in Bourbon-Cider Sauce, Baked Apricot Brie, Baked Barbecue Chicken, Baked Beans,
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