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Bagel snake
Serves 2-4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
For the egg mayonnaise with salad cress:2 or 3 hard-boiled eggs (10 minutes) 3 tbsp mayonnaise1 tbsp snipped chives3 tbsp salad cresssalt and freshly ground black pepperFor the tuna and cheese: 1 x 185g/6½oz can of tuna in oil, drained50g/2oz grated cheddar3 tbsp mayonnaise2 spring onions, finely slicedsalt and freshly ground black pepperFor the decoration:a strip of red pepperone stuffed olive, slicedcherry tomatoes, halvedchives
Method
1. Slice the bagels in half and then cut each half down the centre to form a semi-circle. Cut out the head of the snake from one of the pieces of bagel and the tail from another. Mix the ingredients for the tuna topping and mix the ingredients for the egg topping. Spread half of the bagels with tuna and half with egg.2. Decorate the tuna topping with halved cherry tomatoes and the egg topping with strips of chives arranged in a criss-cross pattern. Arrange the bagels to form the body of a snake. Then attach the head to the snake s body and arrange two slices of stuffed olive to form the eyes and cut out a forked tongue from the strip of red pepper.by Annabel Karmel from Complete Party Planner
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