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Bacon & Cheese Dip
Bacon & Cheese Dip
Yield: Makes 32 servings (about 4 cups dip)
Ingredients:
2packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes
4cups (16 ounces) shredded reduced-fat sharp Cheddar cheese
1cup evaporated skimmed milk
2tablespoons yellow mustard
1tablespoon chopped onion
2teaspoons Worcestershire sauce
1/2teaspoon salt
1/4teaspoon hot pepper sauce
1pound turkey bacon, crisp-cooked and crumbled
Preparation:
1.Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.2.Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.
Nutritional Information:
Serving Size: 2 tablespoons dip (without bread and dippers)
Fiber
Carbohydrate
2 g
Cholesterol
27 mg
Saturated Fat
4 g
Total Fat
8 g
Calories from Fat
64 %
Calories
114
Protein
7 g
Sodium
436 mg
Dietary Exchange:
Fat
1
Meat
1
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Next: Bacon and Cheese Rarebit, Bacon and chilli cornbread, Bacon and Maple Grits Puff, Bacon and sausage stew with beans, Bacon Burgers,
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