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Baby cos salad with preserved lemon dressing
Serves 4
Preparation time
less than 30 mins
Cooking time
no cooking required
Ingredients
6 cloves garlicextra virgin olive oil2 lemons, juice only2 preserved lemons, finely chopped sea salt and freshly ground black pepper2 baby cos lettuce2 whole ' 5' minute eggs, peeled4 best quality anchovies8 black olivesgrated parmesan
Method
1. To make the dressing, crush the garlic in a mortar and pestle or garlic press.2. Add some olive oil together with the lemon juice, preserved lemon, sea salt and pepper. Mix well.3. To serve the salad, cut the cos lettuce in half lengthways and place on a serving platter.4. Cut the eggs in half and place over the lettuce followed by the whole anchovies, olives, plenty of pepper and grated parmesan.5. Finish with the dressing over the top.
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