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BBQ sauce
Makes ½pint
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
1 small onion, chopped3 cloves garlic, crushedolive oil1 red chilli, finely chopped1 tsp fennel seeds, crushed55g/2oz dark brown sugar50ml/1¾fl oz dark soy sauce300ml/10fl oz tomato ketchupsalt and pepper
Method
1. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar. 2. Add the soy sauce and ketchup and season with salt and pepper. 3. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
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