|
BBQ Short Ribs with Cola Sauce
BBQ Shortribs with Cola Sauce
Yield: Makes 4 to 6 servings
Ingredients:
1large (17x15 inches) foil bag
1can (12 ounces) regular cola
1can (6 ounces) tomato paste
3/4cup honey
1/2cup cider vinegar
1teaspoon salt
2cloves garlic, minced
Dash hot pepper sauce (optional)
4pounds beef short ribs, cut into 2-inch lengths
Preparation:
1.Preheat oven to 450°F. Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.2.To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.3.Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.4.Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.
Previous: BBQ sauce, BBQ Pork, BBQ barramundi in a Thai marinade, Bayou-Style Pot Pie, Bayou Cajun Fries,
Next: Bean & Spinach Soup, Bean & Tomato Salad, Bean and Cheese Burritos with Tomato-Mango Salsa, Bean and Chorizo Stew, Bean and Vegetable Burritos,
|