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Apricot Crumb Squares
Apricot Crumb Squares
Yield: Makes 15 servings
Apricots are rich in beta carotene, the substance that the body transforms into vitamin A, and are a good source of potassium!
Ingredients:
1package (18-1/4 ounces) light yellow cake mix
1teaspoon ground cinnamon
1/2teaspoon ground nutmeg
1/4cup plus 2 tablespoons cold margarine, cut into pieces
3/4cup uncooked multigrain oatmeal cereal or old-fashioned oats
1whole egg
2egg whites
1tablespoon water
1jar (10 ounces) apricot fruit spread
2tablespoons packed light brown sugar
Preparation:
1.Preheat oven to 350°F. Combine cake mix, cinnamon and nutmeg in medium bowl. Cut in margarine with pastry blender or 2 knives until coarse crumbs form. Stir in cereal. Reserve 1 cup crumb mixture. Add egg, egg whites and water to remaining crumb mixture; stir until well blended.2.Spread evenly in ungreased 13X9-inch baking pan; top with fruit spread. Sprinkle reserved crumb mixture over fruit spread; sprinkle with brown sugar.3.Bake 35 to 40 minutes or until top is golden brown. Cool in pan on wire rack; cut into 15 squares.
Nutritional Information:
Serving Size: 1 Square
Sodium
299 mg
Protein
2 g
Fiber
1 g
Carbohydrate
48 g
Cholesterol
14 mg
Saturated Fat
2 g
Total Fat
7 g
Calories from Fat
25 %
Calories
267
Dietary Exchange:
Fat
1-1/2
Starch
3
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Next: Apricot Dessert Soufflé, Apricot Holiday Bread, Apricot Meringue Squares, Apricot Pork Chops and Dressing, Apricot Rice,
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