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Apple crumble
Serves 4
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
Crumble:300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter, cubed at room temperature Knob of butter for greasing Filling:450g/1lb apples, peeled, cored and cut into 1cm/½in piece 50g/2oz unrefined brown sugar 1 tbsp plain flour 1 pinch of ground cinnamon
Method
1. Preheat the oven to 180C/350F/Gas 4.2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. 2. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. 3. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. 4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. 5. Serve with thick cream or custard.
Previous: Apple Crumb Squares, Apple Crisp, Apple crepes with calvados, Apple Cream, Apple Cranberry Muffins,
Next: Apple Curry Chicken, Apple filo samosas and apple tart, Apple Fritters with Two Sauces, Apple Lasagna, Apple Orchard Pancakes,
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