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Apple compote
Serves 6
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
100g/3½oz unsalted butter750g/1lb 10oz Granny Smith apples, peeled, cored and chopped100g/3½oz caster sugar1 vanilla pod split
Method
1. Place the butter in a stainless steel saucepan and start to melt. 2. Add the apples, sugar and vanilla pod. 3. Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat. 4. If the texture is too runny then leave to reduce until you have a thick texture.5. Remove the vanilla pod, and reserve for use later.6. Place the apple compote into a blender, blend to a fine pulp and pass through a fine sieve. Serve.
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