|
Apple Crisp
Yield: Makes 9 servings
Ingredients:
5cups thinly sliced Granny Smith apples
1cup apple cider
1/2cup fat-free butterscotch ice cream topping, divided
1/4cup all-purpose flour
1teaspoon ground cinnamon
3cups low-fat granola with raisins
3tablespoons margarine or butter, melted
Low-fat, no-sugar-added ice cream (optional)
Preparation:
1.Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.2.Combine apples, cider, 1/4 cup butterscotch topping, flour and cinnamon in large bowl. Place in prepared pan.3.Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples. 4.Bake, covered, 40 to 45 minutes. Remove cover and bake an additional 15 to 20 minutes or until mixture is bubbly and apples are tender. Serve warm with ice cream, if desired.
Nutritional Information:
Serving Size:
Fiber
4 g
Carbohydrate
51 g
Cholesterol
Saturated Fat
1 g
Total Fat
6 g
Calories from Fat
21 %
Calories
254
Protein
3 g
Sodium
177 mg
Dietary Exchange:
Fruit
1
Starch
2
Fat
1
Previous: Apple crepes with calvados, Apple Cream, Apple Cranberry Muffins, Apple Cranberry Crisp, Apple Cranberry Cobbler,
Next: Apple Crumb Squares, Apple crumble, Apple Curry Chicken, Apple filo samosas and apple tart, Apple Fritters with Two Sauces,
|