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Apple Chimichangas
Yield: Makes 8 servings
Ingredients:
2cans (21 ounces each) apple pie filling
8(8-inch) flour tortillas
Vegetable oil
Preparation:
1.Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up to completely enclose filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with wooden toothpick.2.Heat 1-inch oil in deep, heavy skillet over medium-high heat to 375°F; adjust heat to maintain temperature. Fry chimichangas 2 at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.
Nutritional Information:
Serving Size:
Sodium
218 mg
Protein
3 g
Fiber
3 g
Carbohydrate
57 g
Saturated Fat
Total Fat
2 g
Calories from Fat
8 %
Calories
254
Dietary Exchange:
Starch
1
Fruit
3
Previous: Apple charlotte, Apple Cake, Apple Butter Spice Muffins, Apple brown betty, Apple and Walnut Strudel,
Next: Apple Cider Cake, Apple cider cake with mascarpone, Apple Cider Filling, Apple Cider Frosting, Apple Cinnamon Chunkies,
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