|
Angel Hair Pasta with Red Chili Sauce
Angel Hair Pasta with Red Chili Sauce
Yield: Makes 4 to 6 servings
Ingredients:
2cups all-purpose flour
1/4teaspoon salt
3eggs
1tablespoon milk
1teaspoon olive oil
Red Chili Sauce (recipe follows)
1/2cup grated Parmesan cheese
Preparation:
1.Place flour, salt, eggs, milk and oil in food processor; process until dough forms. Shape into ball.2.Place dough on lightly floured surface; flatten slightly. Cut dough into 4 pieces. Wrap 3 dough pieces in plastic wrap; set aside.3.To knead by pasta machine, set rollers of pasta machine at widest setting (position 1).* Feed unwrapped dough piece through flat rollers by turning handle. (Dough may crumble slightly at first but will hold together after two to three rollings.)*Follow manufacturer' s directions for appropriate method of rolling pasta if position settings are different. 4.Lightly flour dough strip; fold strip into thirds. Feed through rollers again. Continue process 7 to 10 times until dough is smooth and elastic.5.To roll out dough by machine, reduce setting to position 3. Feed dough strip through rollers. Without folding strip into thirds, repeat on position 5 and 6. Let dough rest 5 to 10 minutes until slightly dry.6.Attach handle to angel hair pasta roller and feed dough through, catching angel hair pasta with free hand as it emerges.** Repeat kneading and rolling with reserved dough pieces.**Angel hair pasta can be dried and stored at this point. Hang pasta strips over pasta rack or clean broom handle covered with plastic wrap and propped between two chairs. Or, twirl pasta into nests and place on clean kitchen towel. Dry for at least 3 hours; store in airtight container at room temperature up to 4 days. Cook pasta in large pot of boiling salted water 3 to 4 minutes just until al dente. Drain in colander.7.Cook pasta in large pot of boiling salted water 1 to 2 minutes just until tender; remove from heat. Drain in colander.8.Prepare Red Chili Sauce.9.Toss sauce over pasta. Add cheese; toss well to coat.
Red Chili Sauce
Yield: Makes about 3/4 cup
Ingredients:
6tablespoons butter or margarine
4green onions, thinly sliced
1/2medium red bell pepper, minced
2small red hot chili peppers,*** seeded and minced
3cloves garlic, minced
3tablespoons minced fresh parsley
1/2teaspoon salt
1/8teaspoon black pepper
Preparation:
1.Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.2.Remove from heat. Stir in parsley, salt and black pepper.
Previous: Angel Food Roll with Strawberry Sauce, Angel Food Cake, Angel Food Cake, Angel Cake with Almond Butter Sauce, Andalusian Lamb Kabobs,
Next: Angel Hair Pasta with Seafood Sauce, Angela' s slow roasted ginger pork, Angelic Cupcakes, Angelic Deviled Eggs, Angelica,
|