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Angel Cake with Almond Butter Sauce
Angel Cake with Almond Butter Sauce
Yield: Makes 16 slices
Ingredients:
1prepared angel food cake (14 ounces)
8ounces sliced almonds
2cups (4 sticks) butter
14packages sugar substitute
1teaspoon ground cinnamon
1/2teaspoon ground nutmeg
Preparation:
1.Preheat oven to 325°F.2.Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.3.Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.4.Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.5.Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
Nutritional Information:
Serving Size:
Sodium
420 mg
Protein
5 g
Fiber
2 g
Carbohydrate
18 g
Cholesterol
62 mg
Total Fat
30 g
Calories from Fat
75 %
Calories
358
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