|
Andalucian pork with apricots, prunes and herbs, rolled in paprika
Serves 2
Preparation time
overnight
Cooking time
10 to 30 mins
Ingredients
1 medium to large pork fillet50g/1¾oz prunes, chopped50g/1¾oz soft dried apricots, chopped10g/½oz parsley, chopped2 tbsp paprika1 tsp dried oregano1 tsp dried thyme1 clove garlic, crushed1 tbsp coarse salt2 tbsp olive oilsalt and freshly ground black pepper1 lemon, cut into wedges, to serve
Method
1. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet.2. In a bowl, mix together the prunes, apricots and parsley and insert along the length of the fillet. Season well.3. Roll the fillet up and securely fasten with string.4. Mix up the paprika, the remaining herbs, the garlic, the salt and the oil to make a thick paste. Spread over the surface of the meat, and leave it in the fridge, ideally overnight.5. Preheat the oven to 200C/400C/Gas 6. Season the meat and sear on all sides in a heavy pan. Place in the oven for fifteen minutes.6. Rest the meat before serving with lemon wedges.
Previous: Anchovy essence, Anchovy, Anadama Bread, An authentic ragu bolognese, Amy' s Lemonade Mousse,
Next: Andalusian Lamb Kabobs, Angel Cake with Almond Butter Sauce, Angel Food Cake, Angel Food Cake, Angel Food Roll with Strawberry Sauce,
|