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Almond and greengage crumble
Serves 4-6
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
1kg/2lb 4oz plums, greengages or a mixture, stoned3-4 tbsp caster sugar, depending on how sweet the plums areFor the almond crumble120g/4½oz plain flour85g/3oz butter, cut into cubes4 tbsp unrefined golden caster sugar4 tbsp ground almonds
Method
Set the oven at 180C/355F/Gas 4. Rinse and stone the plums, removing any stalks as you go. Toss the fruit with the sugar in a deep baking dish.Whiz the flour and butter in a food processor until the mixture resembles fine, fresh breadcrumbs, then add the sugar and almonds. Tip on top of the fruit and bake until the fruit is bubbling under the pale, golden crumble - about forty to forty-five minutes.
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