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Al's Bacon Wrapped Chicken Fingers
Ingredients
12 Chicken Tenderloins
12 Strips of Maple Flavored Bacon
1 cup of Milk
1 small can of crushed pineapple
1 envelope of onion soup mix
Salt, Pepper and Garlic to taste
Directions
Preheat oven to 500 degrees.
Place chicken in bowl and pour milk over chicken. Add crushed pineapple, onion soup mix, salt, pepper and garlic to chicken and milk. Mix thoroughly. Let stand for two minutes. Remove each tenderloin, wrap with bacon and place in oiled pan. Pour remaining liquid over chicken. Add cherries or cranberries for color and bake for 30 to 45 minutes.
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